Time & Location
Oct 11, 2020, 2:00 PM – 4:00 PM
Vecchia Pizzeria & Mercato, 610 Preserve Pkwy Suite 100, Hoover, AL 35226, USA
About The Event
This is a hands-on class! You will get ingredients in your kit!
Due to Covid-19, our events will now be offered:
1. In-person in the form of private events with limited capacity. They will follow all CDC guidelines concerning sanitation and social distancing. No buffet will be served, each participant will receive individual meal service.
2. Online on Zoom. Each participant will come and get their own cooking ingredients kit (if hands-on classes), packed meal and beverage in advance at the restaurant and will be able to join the fun live! Can’t make it at that time? No worries, the class will also be recorded so you can (re) watch it at your earliest convenience. You will receive an email with instructions on how to pick up everything you need and to join our class online 24 hours prior to the event.
Get your friends and join us for a super fun socially-distanced activity: calzone making! During this hands-on class, led by Chef Benard and Giuliana Russo-Skinner, all participants will make their own calzone while learning about the origins and the variations of this very loved Italian dish. Price is $35 + taxes. Tickets include calzone class and full lunch (Italian salad, your freshly made calzone, herbed crostini, pistachio cannoli)! Spots are limited, so secure yours in advance!
For any questions text us at 205-623-6004
MUST REGISTER TO ATTEND. Refunds only available for cancellations received 48 hours in advance. Due to Paypal policy changes, keep in mind that for payments done through Paypal 4% of the total will be NOT be refunded.
In-person Event$35.00Tax: +$3.50 Sales Tax