Hands-On Pasta: Homemade Farfalle/Bowtie

This is a hands-on class!

During this hands-on class, led by Chef Benard and Giuliana Russo-Skinner, all participants will learn to make their own farfalle pasta following one of the most ancient and wholesome recipes of the most loved Italian dish. We will also learn about the true Italian traditions, history and some fun facts related to this dish! Tickets include ingredients, class, full meal and recipes! Spots are limited, so secure yours in advance! LUNCH MENU: Italian Salad,  Garlic Knot roll, Chicken Pasta Alfredo, Chocolate Cannoli

***This is a "make and take class" meaning you will take home what you make with us and complete the final steps***

MUST REGISTER TO ATTEND. For any questions text us at 205-623-6004 or email us

Ticket Sales and Rescheduling Policy: All ticket sales are final. However, tickets may be rescheduled for a different date or time if requested only by email at info@cookingwithculture.com at least 24 hours prior to the event. All participants must have a ticket.