Rosemary Focaccia Class

 This is a hands-on class! You will get ingredients in your kit!

Due to Covid-19, our events will now be offered: 

1. In-person in the form of private events with limited capacity. They will follow all CDC guidelines concerning sanitation and social distancing. No buffet will be served, each participant will receive individual meal service.

2. Online on Zoom. Each participant will come and get their own cooking ingredients kit  (if hands-on classes), packed meal and beverage in advance at the restaurant and will be able to join the fun live! Can’t make it at that time? No worries, the class will also be recorded so you can (re) watch it at your earliest convenience. You will receive an email with instructions on how to pick up everything you need and to join our class online 24 hours prior to the event.

Join us to learn how to make the authentic Italian Rosemary Focaccia bread! During this hands-on class, led by Chef Benard and Giuliana Russo-Skinner, all  participants will  learn how to make the perfect focaccia while learning about the true Italian traditions, history and some fun facts related to this dish! Price is $35 per person +  taxes. Tickets include  cooking ingredients, class, full meal and recipes! Spots are limited, so secure yours in advance! 

***This is a "make and take class" meaning you will take home what you make with us and complete the final steps***

 MUST REGISTER TO ATTEND. Refunds only available for cancellations received 48 hours in advance. Due to Paypal policy changes, keep in mind that for payments done through Paypal 4% of the total will be NOT be refunded. 

For any questions text us at 205-623-6004 or email us

MENU:

 Sicilian Salad, Herb Crostini, Chicken Parmesan, Pasta Primavera with fresh basil, Assorted Cannolis