Wine & Antipasti Dinner
Time & Location
About The Event
This event will be only offered in-person, with very limited spots available and we will follow all state health orders.
Join us as we take a culinary and cultural journey to Italy through their wines and cured meats. We will learn how to put together the perfect Italian charcuterie board and pair the right wines. Price of tickets is $65 per person and it includes the charcuterie and wine class, 4 glasses of wines, full-course dinner and gratuity.
Spots are limited and they sell out fast, so secure yours in advance!
1. Maschio dei Cavalieri, Prosecco di Valdobbiadene Superiore
2. Ricossa Barbera d'Asti Superiore 2014
3. Marchesi di Barolo, Barolo della Tradizione
4. Ricossa Moscato d'Asti
A sit-down dinner will be served:
bruschetta, meatballs, antipasti platter, herb crostinis, olive tapenade, assorted cannolis