Wine & Dine: Bolognese Pasta

During this live cooking demonstration, led by Chef Benard and Giuliana Russo-Skinner, all participants will be shown how to make the best bolognese sauce at home while learning about the history and ancient traditions of this superb Italian dish. Tickets include the cooking demonstration class, recipe, a full meal and an alcoholic beverage!  MUST REGISTER TO ATTEND. MENU: Italian Salad with dressing,Herb Crostini, Olive Tapenade, Garlic Knot Roll, Baked Pasta Bolognese, Cannoli

Ticket Sales and Rescheduling Policy: All ticket sales are final. However, tickets may be rescheduled for a different date or time if requested only by email at info@cookingwithculture.com at least 24 hours prior to the event.