Wine & Dine: Homemade Ricotta & Cannoli
Time & Location
About The Event
This is a live demonstration class with a meal and alcoholic beverage included, ingredients are not included.
During this socially-distanced live cooking demonstration led by Chef Benard and Giuliana Russo-Skinner, all participants will learn how to make the perfect ricotta and cannolis at home while learning about the history and some fun facts of this popular Italian dessert! Price is $35 per person + taxes. Tickets include class, full meal, ricotta samples, 1 alcoholic beverage and recipe! Spots are limited, so secure yours in advance!
MUST REGISTER TO ATTEND. Refunds only available for cancellations received 7 days in advance. Due to Paypal policy changes, keep in mind that for payments done through Paypal 4% of the total will be NOT be refunded.
For any questions text us at 205-623-6004 or email us
San Giovanni salad, herbed crostinis, spinach & artichoke dip, Garlic Knot Rolls, pasta marinara with Italian sausage, Assorted Cannolis, Ricotta Samples, Alcoholic Beverage
- In-person Event$35+$3.50 Sales Tax$35+$3.50 Sales Tax0$0