Wine & Dine: Not your Nonna's balls

During this live demonstration class, led by Chef Benard and Prof Giuliana, all participants will be shown live how to make the perfect meatballs at home while learning about the history and some fun facts behind the most famous Italian dish! Price is $40.99 per person + taxes. Tickets include demo class, full meal, alcoholic beverage and recipes!! Spots are limited, so secure yours in advance! 

MUST REGISTER TO ATTEND. For any questions text us at 205-623-6004 or email us.

MENU: Italian Salad, Olive Tapenade, Pasta Marinara with Fresh Basil, housemade meatballs with marinara, Vecchia kisses, and one alcoholic drink of your choice.